Tag: Non veg
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Mutton Keema Biryani Without Food Colour
How do you make a dish that is rich yet simple to make? This Mutton Keema Biryani without food colour is that simple and tasty recipe that can be a star dish of your dinner hosting for your friends and family. Usually when I speak about making biryani, I always mention that its quite a…
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Easy White Chicken Curry with Coconut Milk
Editor’s Note: This post was originally published in July 2021 and has been updated for accuracy and comprehensiveness. White Chicken Curry is a perfect example of how minimal use of spices and ingredients can produce a dish that is rich in taste and full of flavor. As the name signifies, this dish is basically white…
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Chicken Biryani Recipe with Shan Masala
Editor’s Note: This post was originally published in April 2021 and has been updated for accuracy and comprehensiveness. What is Biryani? Biryani is a mixed rice dish prepared with aromatic spices and meat either chicken, mutton or fish that originated among the muslims of the Indian subcontinent as rightly explained by Wikipedia. This dish is…
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Green Rice with Spinach and Chicken
So, here’s your one pot answer on “How to make green rice with spinach and chicken ?” A dish that does not only look appetizing but is also protein packed with a lot of health benefits. I love mixing things up while cooking like adding a vegetable in a curry or in this case combining…
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How to Make Smoked Butter Chicken at Home?
When talking about Indian Food, the most common association that people may have are curries, rice and bread (roti/naan). Now off course I am oversimplifying it but from what I have seen from my friends and people who are generally not from India, is that for them when they hear Indian food they tend to…
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Chicken and Vegetables Rice Pilaf (Pulao) with Arabic Tomato Chutney
Who doesn’t like a dish that is easy to prepare, quick to make and delicious in taste? Rice pilaf with chicken and vegetables is one such dish that easily answers all these questions. In this blog post I will introduce to you my version of the dish for which I have taken the inspiration from…
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